Feteer meshaltet, a flaky and layered pastry with no stuffing, is known as an Egyptian specialty. Remove from heat and let it cool down. Enjoy it savory or sweet with a variety of toppings and modifications to your liking. Article by AnnSophia Mansour. Recipe by Amira's Pantry. What does feteer meshaltet mean? 1,500 Cal. Whether you choose cheese, minced beef, chocolate, coconut and raisins, halwa or muhallabieh, this deceivingly simple looking pastry is bound to have you hooked after the first bite. iamladytrinity has uploaded 144 photos to Flickr. Log In. Whether you tried this pastry before or not, I would love to read your comments/feedback on this post. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. Koshari, or koshary, comes from an Indian dish of lentils and rice cooked by the British settlers in Egypt back in the… This is definitely something that we will try!! Calories: 7351.25 Kcal (30778 kJ) Calories from fat : 4367.21 Kcal % Daily Value* Total Fat: 485.25g: 747%: Sodium: 12809.41mg: 534%: Potassium: 1713.71mg: 36%: Total Carbs: 698.3g: 233%: Sugars: 117.6g: 470%: Dietary Fiber: 63.59g: 254%: Protein: 72.56g: 145%: Vitamin A: 4.5mg: 151%: Iron: 36.7mg: 204%: Calcium: 1951.2mg: 195% Childhood comfort food is by far an evident example of that positive change! Roll out the dough to 1/2 centimeter (1/3 an inch) with a rolling pin. You can also find it served plain with icing sugar and abundant ghee (Samneh). Explore iamladytrinity's photos on Flickr. Repeat this process until the dough becomes very very thin. Dear, Customers we are proud to present to you Adel’s Fatatre. We could say that the feteer is a combination of pizza and pancake. Meaning of feteer meshaltet. I find my own memories associated with that dish to be pretty similar if not identical to Emy’s. 46 % 75g Fat. It is worth noting that planning ahead is key in this recipe, as the success secret of this sweet recipe is to let the dough rest enough overnight. It is a baking show that never grows old or boring. You can’t accuse this pastry to be a light treat. This is one of the oldest Egyptian foods that goes back thousands of years and was found in some Pharaonic tombs. EgyptByLocals Team-March 21, 2020. It’s often eaten with honey and is considered a staple of the Egyptian rural cuisine. 15. If you ever find yourself in Egypt, never skimp on this unique experience of eating feteer helw and watching how it is made. It is served stuffed with minced meat or cheese or just plain brushed with Samneh (ghee) or dusted with icing sugar. It is made of simple ingredients, yet its flavors and textures are unrivaled. WELCOME to my foodie tribe! 49 % 180g Carbs. Her account of watching the seasoned bakers shape and bake the pastry was an experience in itself. This joyful and evocative cooking attempt was made possible thanks to Emy Lotfy, a talented cake artist and Instagramer who shared her foolproof recipe on the platform of Elnamleya, a Facebook Egyptian cooking club that challenges its members every month with an A-class recipe. It is rich in ghee and carb, and its calories count soar further with either sweet or savory fillings. This is one of the most famous Egyptian foods, with a history that goes back to Ancient Egyptian times when it was called “feteer maltoot“. Serve feteer with. Egyptian Feteer meshaltet. E&T Feteer Dubai Complete guide & review of E&T Feteer Dubai Egyptian restaurant. Some argue that this pastry recipe is as old as Egypt itself. Top cheese feteer recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Brush each layer of dough with melted butter. Left the rolling pin quickly and lightly. alternatively, use your hands, they are the best tool for this one. That's enough to be a punchline; 'yo mama so fat, she eats feteer'. Knead the butter and the mix with your fingers until the mix becomes small pieces. 10. 1,500 Cal. Egyptian fetter is very popular and enjoyed with honey, molasses or cheese. Feteer Meshaltet “Feteer” is basically Egyptian-style pie. There are lots of kinds of feteer; both sweet and savory, and feteer meshaltet is one special type. … Feteer meshaltet (Egyptian Arabic: فطير مشلتت ‎, literally "cushioned pies" or "cushion-like pies"), often simply referred to as feteer (فطير), is a flaky Egyptian layered pastry. Mix the sugar, flour, water, and baking powder. Fancy desires retired to the backburner while simple pleasures powerfully resurfaced to bring in happiness and instant gratification. For more exotic recipes, inspired by my Egyptian cuisine and nomadic journey, follow my IG @cheznermine and subscribe to my youtube channel here. . Egyptian Feteer Meshaltet Egyptian Layered Flat Pastry: Fiteer Mishaltit. Find nutrition facts for over 2,000,000 foods. Layers of pastry dough rolled thinly and packed full with butter or ghee. As an introduction to her recipe, Emy describes the joy of queuing to get her ordered pastry. Let the syrup simmer for 5 minutes. Find out how many calories should you eat. Avoid using an electric mixer as it would render the dough stiff and hard to roll out and stretch. Free online calorie counter and diet plan. Toss in the sugar and water in a medium saucepan over medium heat and stir until all sugar is dissolved. Features: Outdoor seating To prevent the dough from sticking to the cutting board: Add a little water gradually. If you shy away from sweets try its savory version filled with either cheese, sausage, basturma (cured beef). The layered feteer meshaltet at the street-side Egyptian haunt Al Ammor (04 297 2778) has had me crawling back to its ovens in Abu Hail time and again. If you are looking for an interesting hands-on activity to do with your family, this recipe is a great vehicle to learn about the ancient Egyptian civilization that dates back more than 7000 years. About Food Exercise Apps Community Blog Shop Premium. Country Fried Steak With Biscuits and Gravy, Feteer Bel Asaag (Pastry With Ground Meat), Weight watchers estimated points calculator. Information and translations of feteer meshaltet in the most comprehensive dictionary definitions resource on the web. This is the main Egyptian bread that can be eaten with all types of Egyptian food through and a meal that makes you feel that you are so replete. Sign Up. Remove the spices and drizzle over the hot pastry. It consists of many thin layers of dough and ghee and an optional filling. Egypt Temples Karnak Temple – Temple of Amun – Egyptian Temples in Luxor. Find more here: https://cheznermine.com/about/. Egyptian cuisine is characterized by dishes such as ful medames, mashed fava beans; kushari, a mixture of lentils, rice, pasta, and other ingredients; molokhiya, chopped and cooked bush okra with garlic and coriander sauce; and feteer meshaltet. Personally speaking, nothing is better associated with my childhood summertime in Alexandria, Egypt rather than Feteer Meshlatet (flaky Egyptian pastry) with both it’s savory and sweet versions. Place the dough on a large floured cutting board. Commonly referred to as Feteer, or Fiteer, this dish reminds me of Greek Tiropita. The average Egyptian may not eat a full feteer on their own, but chances are you eat half which is a whopping 2,480 calories worth of guilty pleasures. MAIN DISHES. You can eat it hot or cold with honey or salted cheese. We will end up with two rounded feteer each made with 3or 4 of the dough balls. Bake in 350 degree oven until the top becomes a light brown. Each one will be around 10 inch. My kids absolutely loved this sweet pastry and were interested to know more about its roots. The fillings can be both sweet or savory. According to this pastry experts, avoid using an electric mixer as it would render the dough stiff and hard to roll out and stretch. Cut the butter into small pieces, add it to the mix. Find out how many calories should you eat. Feteer Meshaltet. The kiosks scattered along the corniche of Alexandria served savory and sweet Feteer Meshaltet around the clock which rendered the attempt of homemade versions time and energy waste. Egyptian foods that goes back thousands of years and was found in some Pharaonic tombs or ghee oblation to ancient... Food rather than a homemade one this post known as an introduction her! Use bread flour ( rich in ghee and carb, and whole cloves is... The best tool for this one Meshaltet is one of the pharaohs, when it was used. In 350 degree oven until the mix with your fingers until the Top becomes a brown. 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