It is basically an Egusi (melon seeds) infused pepper soup dish. Fry for 3 minutes; Add one and a half cup of water into the fried egusi, and bring to boil; Add other ingredients and cover. Melon seed is widely grown and used in West Africa, and its seed is well-known to be rich in fat as well as protein. Truth is there are many methods of cooking egusi soup. Cook on medium heat for more 10-12mins; Stir the soup and don’t forget to add salt when the dish is ready, serve it with rice, Eba, Amala, or Yam. Joy taught me to grind egusi into a fine powder, mix with water to form a thick paste. All that this egusi soup recipe actually needs from you is a wee bit of time. Egusi and Ogbono Soup Combo. Egusi soup is a popular traditional Nigerian soup made with the flour of melon seeds (egusi), broth, vegetables and a number of other ingredients.Like most other Nigerian soups, Egusi soup is an “eating soup”, i.e . Aug 13, 2019 - Explore Osuchukwu Ngozi's board "Egusi soup recipes" on Pinterest. Egusi with bitter leaf soup does not have to be difficult nor daunting to cook. 3. Find delicious soup recipes, including steamy potato soup, slow cooker taco soup, chicken noodle soup, and more! Egusi pepper soup can be eaten as it is just like pepper soup or paired with “swallow” like poundo, eba and so on. Take a pot, add in the groundnut oil and add egusi mixture to fry it. People enjoy egusi by grinding it and using it to make soups, although the method of preparation may vary across tribes and countries. Share this story. Either way this is a simple dish without a long list of ingredients. Egusi pepper soup is a popular Nigerian Pepper Soup dish. Any soup can be cooked delicious without oil, if you know how to go about it. The different ethnic groups in Nigeria have their own way of preparing the egusi soup. The fufu type may differ from region to region, but the sheer joy of eating fufu is the same all over Africa. Six types of egusi present in each Southwestern Nigerian state were sampled. Agushie (Ghana)/Egusi(Nigeria) is a delicious soup cooked with shelled melon seeds. Egusi in its natural state is safe, but the choice of ingredients used in making the soup can make it less desirable for those with certain health conditions.. In Nigeria, it is used mostly in the preparation of delicious food delicacy known as Egusi Soup, and in some cases can be used in thickening soups. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Published: 9/06/2020 Updated: 9/06/2020. In fact, it is a favorite of many – but sadly not a favorite of mine. But in reality, the situation is confused because the name egusi is applied generally to any of several similar looking seeds. When cooking a delicious soup such as this, I recommend that you gather the best ingredients you can lay your hands on. See more ideas about nigerian food, recipes, egusi soup recipes. Abak Atama Soup. In Central Africa, the Egusi Soup becomes a sauce, which is served over boiled vegetables or rice, or grilled chicken, fish, or meat. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with slightly different approaches. It is such a versatile recipe as it can be prepared with different types of meat and fish. This little known Nigerian soup combo is another way to enjoy Egusi Soup especially for those who do not like Egusi Soup so much. Here is my method for making a smooth, thick and flavorful egusi soup. Cabbage Egusi Soup -Quick, easy and healthier stew made with lots of cabbage and full of protein and healthy oil and oh so good!! Egusi seeds: Egusi (melon seeds) are usually sold in African stores. Egusi Soup. The popularity of the food is beyond Nigeria as people from other West and Central African countries also enjoy a dish of Egusi. it is eaten with a side dish (mostly carbonhydrate ) such as eba, pounded yam, amala etc. Pepper soup The Nigerian Pepper soup is a popular Nigerian soup recipe. Most Africans will have eaten a type of fufu almost everyday by the time they are old and grey. It is prepared with the seeds of the egusi (melon), various types of meat, vegetables, seafood, fermented beans, onions and spices. If you’re a Nigerian who loves eating swallow, then you’ll understand the importance of the right soup to make a swallow hit the right notes. So, for this egusi soup (frying method) you’ll need more oil than usual compared to the other method if you don’t like too much oil you can scoop the oil out when you’re done and use it in another time. Kunle Ologunro. Meat: African soups are mostly cooked with an assortment of meat like beef, goat meat, cow feet, or tripe (shaki).For this recipe, I use goat meat and cow feet but you can really add any type of meat you want to. The 12% fibre content in egusi is higher than that of any legume which is good for food digestion. We do make egusi soup with cabbage in Cameroon. Jump to Recipe Print Recipe . How To. Egusi Soup. Agushie/Egusi soup. There is Egusi Ijebu, there’s lumpy egusi for those who like egusi balls and here I am giving you another method of cooking Egusi soup. With the taste not affected by palm oil, the soup is really really appetizing. Cabbage Egusi Soup. That species is indeed very popular, thanks to its productivity and food quality. Nutrient Profile of Egusi Melon . Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground, it is used in preparing Egusi Soup, which is a finger-licking good Nigerian soup, Egusi is famous in Nigeria and mostly eaten with Pounded Yam. Egusi Pepper soup is mostly prepared with fresh fish though different fish types can be incorporated. Ofe Egusi is not peculiar to any Igbo sub group or state as the soup is prepared in so may ways by different Igbo state or sub group but aside the general way of preparing Ofe Egusi, The Abians prepare Egusi in different way called Akpuruakpu Egusi. Ingredients. Please don't compromise on the necessary ingredients to cook this soup so that you won't be disappointed. Egusi soup is unarguably the most popular Nigerian soup. Check out some of our recipes on making various types of Egusi Soup If you enjoy eating good food like us, then you should print out this list and pin it above your bed as a daily reminder. So for now, it’s another egusi soup recipe. These ingredients give the egusi soup its mouthwatering taste. Egusi pepper soup is similar to the normal Nigerian pepper soup with the addition of egusi/melon which is the only difference between both recipes. 1. Approximately ½k g of162 samples of the different egusi types were purchased twice in 2012 and 2013 from selected traders and taken to the laboratory for aflatoxin analysis, Aspergillus isolation and identification. Source: dobbyssignature.com. It’s particularly common among the people of Niger-Delta. Egusi soup is very rich in Omega-3 Fatty acids, vitamins, protein, zinc, potassium, iron and calcium. Oh yes. Ground Egusi – or whole Egusi 1/4 – 1/2 red onion Palm oil Beef Stock Crayfish Smoked fish Stockfish Fresh pepper Assorted Meat Your choice of chopped leafy vegetable. Click here for the video. / Types / African Recipes / African Dinner. Ofe Egusi (Egusi Soup) Ofe Egusi is a popular Igbo soup made from melon seeds. In this chapter egusi is presented primarily as the seed of one species, Citrullus lanatus, a type of watermelon. Melon Seed (Egusi) and its Derivatives. Kitchen Butterfly uses daddawa in her egusi, but the African Kitchen in Paris, and most of the recipes I have found online, do not. 7 Types Of Swallow And The Soups They Go With. Our recipe focuses on cassava fufu, paired with the absolutely scrumptious egusi soup. Lastly EGUSI SOUP RECIPE. Quick , easy and healthier Egusi soup, made with lots of spinach. March 12, 2020 . Egusi (Melon) $ 5.50; Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground, it is used in preparing Egusi Soup, which is a finger-licking good Nigerian soup, Egusi is famous in Nigeria and mostly eaten with Pounded Yam. I use roughly 2 cups for this recipe. It is one of the most popular soups, if not the most popular of all. 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