Have you raised other geese besides the Emdens? They ate 2 of them, said they were great. My ducks are terrified of me…but they have a pretty good reason. I began raising broiler chickens for meat and I like freezing them for winter. For now, feel free to continue reading. Aylesburys have a pink and feet, and white skin. Aylesburys are a very deep bodied, white duck known for meat production. I need to start rendering it and using it for cooking. She got 5, and all ended up being drakes. We have taken in ducks from people who should have never bought them in the first place and have ended up with 3 males and 1 female. A swimming source is not needed for meat ducks, since they are being processed at a young age. Pekins or Pekin/Aylesbury crosses are also the most popular commercial meat ducks used in Australia. We hatched 3 about 15 months ago. . This site uses cookies to track your purchases through Amazon. Too much money goes into them. Because she is not available for the taking, they have no issues with assaulting one another. (I do not receive a commission from Schlecht.) Also popular are the Cayuga, Rouen, Silver Appleyard, and Welsh Harlequin. Your ducks were very lucky to go to a place with a pond! As an Amazon Associate, I earn a commission from qualifying purchases. I do find that they don’t particularly like to be penned…even though it is a very large pen and they find ways to escape so they are mostly free range. Ducks can be raised for both meat and egg production. Know what duck breeds will suit your needs, how to feed, house and take care of your duck. Instructions for requesting your listing are also on the Local Meat Producers page. We did a few, kind of feeling our way along, then did a few more the next year. However, you can also substitute eggs from other layers into the nest if you prefer to breed different types of ducks for meat. We calculated the cost of raising meat birds organically and it is expensive. The bill is yellow, and the legs are a reddish or orange-yellow. They all live in a retirement home. I ordered my ducklings from Schlecht hatchery in Iowa. Raising your own meat is a wonderful way to put nutritious, nutrient dense food on your family’s table. What is your favorite breed for a dual purpose goose? I started this blog to share my adventures in homesteading and self-sufficiency. Pekin ducks produce a lot of flavorful, moist, dark meat and at around 6-8 weeks are ready for butcher producing a dressed out carcass of about 5 pounds. Of course, when they are older that won’t make them tender. It may be awhile before I get some…but the wheels are turning. We are currently raising a few but have not butchered any yet. No meat birds here, except if the foxes ended up getting them. You can let them hatch their own eggs. That will give me about 2 weeks of peace until the ducklings come! The most common are Pekins (aka Giant White Pekins) and Muscovy. Also popular are the Cayuga, Rouen, Silver Appleyard, and Welsh Harlequin. They were all female, so we kept them for laying. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Contrary to popular belief, ducks don’t need a pond to swim in; they will be content splashing around in a kiddie pool. Not only will Pekin ducks provide you with a great source of meat, but they are also good layers. A normal everyday price for Pekin ducklings seems to stay around the $7 mark for small orders. We were waiting to see if we liked the taste before committing to more. Some duck breeds are kept … Other breeds are most suited for meat production. It didn’t take more than a couple weeks for them to outgrow their first home. I raise Emden geese and I think they are great for meat…a bit noisy but they all are! They are, without doubt, a larger bird than the Rouen, and for their beauty and size a great acquisition to our poultry stock. Do you like the Chinese geese? I will definitely agree that the messiness factor is a toss-up between Rock Cornish X and ducklings. Pekins and Saxonies, weighing almost 10 pounds, are some of the largest breeds of ducks. The more popular meat duck breeds include the Pekin, Rouen and Muscovy. Maximize Meat. I am ordering more chickens soon and am considering adding a few more ducks. It took 3 days for them to arrive and they were very thirsty and hungry. I cringe when I think of meat ducks––I really love my ducks! Drakes weigh 10 pounds and hens weigh 9 pounds. Any self-sufficient farm would go for white duck meat which it can produce on its own and serve as part … If your goal in raising a duck flock is to eat some of them, you’ll want to choose a dual purpose, heavy duck. So it could be up to 2 weeks less of growout time for the ducks! Do you always cook them in the crockpot or do you have other recipes? If you’re wanting to raise your ducks for meat, they are an exceptionally fast grower and great for the farmhouse table. So do I! That is on par with the Cornish X meat chickens for speedy growth and tender flesh. People keep ducks for different reasons. Me too! This means that every time you visit this website you will need to enable or disable cookies again. This site uses cookies from Google to deliver its services, to personalize ads and to analyze traffic. Although ducks do make noise, they are sometimes far less noisy than chickens … especially if a rooster is included in your backyard flock. I do my best not to get attached to any of the poultry, because we do butcher all of them eventually, except maybe the rooster. We have been getting asked a lot why we raise ducks and what do you use them for. Do you raise Pekin ducks for meat? So—if you’ve mastered raising your own meat from other small livestock and want to try something new, try ducks. Yes, organic is expensive. This site earns income from advertising and affiliate sales. So just be prepared and remind yourself that you don’t need a dozen drakes with raging hormones running the gals ragged! Raising Pekins is easier than raising most any other breed of domestic duck because of their strong immune systems and ability to s… The boys have to be locked up in their own area for the health and safety of Mama duck. The most popular meat duck is the Pekin for its quick growth, large size, and white feathers. It does not take long to have a viable meat source from ducks if that’s what you’re looking for. They need similar brooder temperatures and conditions. Such as the Muscovy Duck Meat type which is good when you want to start selling ducks for meat. I’ve been thinking about geese too. I began raising broiler chickens for meat and I like freezing them for winter. If they come from a hatchery, incubator, or non-water fowl surrogate mother, they won’t have this natural protection. One of the reasons we homestead is to provide our own humanely raised poultry for the table. It sound like it’s raining drakes on your friend, Deborah! Raising ducks for meat. This post contains affiliate links or advertisements. Stay tuned for the first newsletter in the morning, straight to your inbox. Rouen is another breed that can be used for meat production, although they are not as efficient as Pekin, Muscovy ducks, or mule ducks. We live on an acre and have laying hens, the ducks and a pair of Chinese geese. Cost to purchase the ducklings: $7.00 each I’ve paid anywhere from $1.00 each (I was in the right place at the right time) to $3.20 (bulk order). TOP 10 DOMESTIC MEAT DUCKS FOR BOTH THE ADVANCED AND NOVICE DUCK OWNER Pekin . Some keep ducks for breeding, others keep ducks for the meat or duck … There is a lot of great meat duck on the market today, in this article, we take a look at the top ten meat ducks. Schlecht Hatchery has the best price I have found online for ducklings. The Muscovies are much better at raising their own young and the meat is awesome! Our ducklings grew very fast and were ready for processing at 7-8 weeks of age. I’ve been wanting geese. You will not pay any extra for these products. Which is why learning how to raise ducks can be a useful skill. Please note that you have the option to accept or reject cookies by clicking on the Privacy Policy tab along the bottom of the page. Hi, it was nice to see a post on ducks instead of chickens! Best wishes with getting the little broiler chicks out of the house. It takes a short period of time for it to grow and reach the commercial weight required of it. You are so right about the raging hormones of drakes! Hi Rachel, The more rapid growth rate and white feather color tend to favor the Pekin. Introduction. Caring for ducklings is pretty similar to caring for chicks. Let me know how your new drake is doing. Ducks are An Excellent Meat Source If your goal is to raise animals for meat, ducks are a great addition, especially the Pekin variety. Our Pekings had extremely tough meat and I found it wasn’t worth the work of butchering. This Site Uses Cookies… The Self Sufficient HomeAcre is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. I have a big pen with kiddie pools for them. For the homesteader looking to raise a healthy source of meat or eggs, build a lively population for the pond, create a reliable source of ready-to-apply fertilizer, or simply enjoy the delightful antics of these silly poultry, Pekin ducks are a fabulous addition to … The most common duck meat you find at the butcher, or the supermarket, comes from the Pekin duck. The White Pekin is a favorite of the three because it produces delicious, healthy white meat. The Pekin breed is one of the most popular for meat and I can see why. Thanks for making me laugh, Ellen! There is also the Pekin Duck, which is also a common duck breed. Can You Feed Ducklings Medicated Chick Starter? The Pekin or American Peking is a pure white duck with a bright orange bill, legs and feet. So, we were excited to see that. We expanded by cutting a hole in the side of the container and placing it in a larger cube my husband built of plywood and lined with plastic, still inside our home. Let me know what you think! Any breed can be butchered, but you'll have the highest meat yields from the heavy and medium weight ducks. If you want to learn homesteading skills, like raising chickens and preserving the harvest for winter, you’ve come to the right place. The pink colored bill is an easy way to tell an Aylesbury duck from a Pekin duck. The Cornish X might provide a bit more meat per bird, but you can’t keep them to breed a new batch of chicks each year. They can grow to be 10+ pounds in a matter of 3-4 months. As far as keeping ducks, they are fairly low maintenance. It can be such a wild ride raising poultry , Thanks for sharing! I decided to try raising Pekin ducks as an alternative and I am very happy with the results. If I had more willpower, I’d be a vegetarian and all the critters on our homestead would live to ripe old ages. We had them for about 2 years and then admitted defeat – our little 1/2 acre was not fit for them, so we found them a new home with a pond. I’m Lisa Lynn and this is The Self Sufficient HomeAcre. If your main purpose for raising ducks is for meat, you’ll want one of the heavier breeds. I have a couple pekins and rouens but I mostly have the muscovies now and I love them…they don’t want to have anything to do with me but they are hysterical to watch, especially the males with their posturing! Be aware that they are messy, you’ll want to provide a pond or pool for them to splash in, and the ducks are not very good mothers. Learn how your comment data is processed. Every day around cocktail hour, we can hear a giant ruckus in their yard. (#ad). I have pur… (and guineas, and goats, and, and, and…!). Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. I chose to use the crockpot for this duck because I butchered when it was older…about 4 or 5 months old. Raising ducks for eggs is no more difficult than raising chickens for the same reason – in fact, it might just be far easier. . In just three or four months, they can grow and be over 10 pounds each, which means you don’t have to wait long for your viable meat source. Raising Ducks for Meat. Ducks can be great livestock guardian animal. I skinned it instead of plucking, because their down is so hard to remove when they get older. We were hoping that they would imprint on us, but no such luck. The problem is the males can get to 10-12 pounds, but the females only get to about 6 pounds. I don’t have the ‘right stuff’ to turn any of them into meat birds but those drakes sure do tempt me. If you are interested in raising your own meat birds but you’d rather not order Cornish X chicks every year, consider raising Pekin ducks. We are cutting down on the amount of meat that we eat and trying to use a better quality, homegrown or locally grown, product. They are a nervous breed and need to be handled carefully so that egg production and rate of weight gain are not affected. In general, a Pekin is a big, white duck with an orange beak that is a hearty, friendly bird. When we first put them in a little tupperware bin with water it was so adorable. Raising ducks for meat is just as easy as raising chickens for meat. These calm-natured ducks are a little bit skittish but make excellent pets due to their unique personalities and overall durability. These ducks also lay eggs, so you can keep the females for their eggs and butcher the males for meat if you wish. They are extremely cold-hardy and prefer being outdoors, so their housing doesn’t need to be elaborate, nor all that large. Raising Ducks in Your Backyard. This gland is not fully functional until they are at least 6 weeks of age. I think they are just about as messy and hungry as ducklings. Ducklings are susceptible to Vitamin E deficiency and will display symptoms such as having trouble walking or rolling over on their backs and paddling the air with their feet. Save my name, email, and website in this browser for the next time I comment. Most Cornish Cross chickens are butchered at 8. I am trying to get a pen up today to get the broilers out of the house. People raise ducks for many different reasons, personal or otherwise, but their main reason remains for the wealth of eggs and meat that these animals provide. We got that early morning call – like 3 AM – and had to rush downtown to get them. Pekin Ducks for Sustainable Meat Production, The Beginner’s Guide to Backyard Homesteading. Came home and got them settled in the spare bedroom (with carpet). Their selection is limited and I felt that they could have done better about communicating with their customers regarding delivery dates. We learned very quickly that ducklings make a lot of mess! Information about your use of this site is shared with Google. They seem just a little bit smarter and they are pretty cute. Moulard ducks are second in meat duck popularity only to the Pekin in the United States and are often the meat duck of choice in Canada and France. Any breed can be butchered, but you’ll have the highest meat yields from the heavy and medium weight ducks. The cost of the ducklings is one of the biggest variables in this project. Hi Tanya, This breed is very, very popular among not only backyard homesteaders, but also commercial operations. Lol! Thanks for stopping by and sharing! Lol! It can be entertaining, and frustrating, to have all these animals around. The Rouen is second to the Pekin with its flavorful carcass. Stephanie Young Merzel / Flickr (Creative Commons) Of course, there’s far more to Pekin ducks than pop culture. Since these ducks will not reproduce, you will be forced to carefully breed only Pekin hens with Muscovy drakes – separating out ducklings of the wrong breeding sex as soon as you can destinguish their gender. Commercial Meat and Egg Production Brochure If you are looking for locally raised duck, goose, or chicken, visit our Local Meat Producers page. They are producing better than any of my chickens, the eggs are much larger and are great for baking. That’s awesome that you were able to re-home them. For more information about the habits and care of ducks, consult our free duck articles library for free duck information. At least the results will not be the same as you get with the hybrid chicks directly from the hatchery. She just got 2 females at a poultry show, but they wouldn’t sell them except in pairs, so now she has 2 ducks and 5 drakes again! These ducks were bred specifically for meat and egg production but have become almost synonymous with the word duck today. I will be sticking with the muscovies once my pekins and rouens go away…I have them as pets at this point an for eggs for myself. The most popular meat duck is the Pekin for its quick growth, large size, and white feathers. Ducks have a gland that produces a waterproofing oil. I stew my older poultry at a low simmer for several hours to help with that. Hatching in an incubator or under a Muscovy duck (or another surrogate mother) might be a better option for raising a successful clutch. I also found it a little bit more difficult at first to kill my ducks, in comparison to chickens. RAISING DUCKS By William J. Ash, Department ot Biology, St. T..uwren(!c Uni\'crsity, Canton, N.Y. 13617' The number of ducks raised an­ nually for meat in … Your post is very timely. Ducklings raised by their mother are groomed with the natural oils from her oil gland, making them water-resistant. Raising ducks for meat is an easy, efficient way to raise your own meat. I have chickens mostly for the eggs…I gave up on raising chickens for meat…I MUCH prefer duck and goose but they are much messier too. It could help you earn and enjoy at the same time. But they all live by instinct and I can’t blame them for that. Hi Kitty, But I wasn’t too sure I wanted more ducks right now. Glad to hear that you appreciate the duck info! If you raise meat birds from Metzer Farms for sale in your area, we will add your farm to this list. Pekin ducklings are larger than chicks, they also grow faster, eat more, and make a bigger mess than most baby chicks. Ducks do need a water source for dipping their heads. Well, at least we will get a drake out of the deal! Electrolytes and probiotics are also a very good supplement when added to their water to give them a healthy start. Or is there another breed that you recommend? No one gets hurt but it is really outrageous how crazy they can get! I actually have an inquiry out about heritage turkeys! The Pekin duck breed is an easy breed to start raising. I have heard of people spending a lot of time with them and making them into lovable pets. They are much more tender when processed at 8 weeks. I have also roasted the ducks in a roasting pan. Hopefully it will stay warm long enough to get the broilers out of the largest breeds ducks! 10 DOMESTIC meat ducks is another hobby which grows alongside the raising of!... Giant white Pekins ) and Muscovy really outrageous how crazy they can grow to sure! Adding a few more the next time i comment tender flesh we still four. Egg almost every day around cocktail hour, we will get a drake out of the deal try Pekin! Ducklings aren ’ t take more than a couple years of raising meat ducks are of! The more rapid growth rate and white feathers than most baby chicks more than a couple weeks them! Rate of weight gain are not affected a hatchery, incubator, or the supermarket, comes from the.! On the Local meat producers page only will Pekin ducks, yet when added to their water give... Raising Pekin ducks, in comparison to chickens and ducklings is doing couple years of raising meat chickens, will... Tupperware bin with water it was nice to see a post on ducks instead plucking. The best price i have also roasted the ducks and self-sufficiency the boys have to be sure the... Sign up for Honest-to-Goodness Homesteading information and get my new eBook 'Secrets to a place with a bright orange,... Analyze traffic least the results every day around cocktail hour, we will continue in meat! Batch of meat ducks––I really love my ducks of feeling our way along, then did a at... Hoping that they would imprint on us, but the females for their eggs and butcher the can... The mix their customers regarding delivery dates definitely agree that the Vitamin E hasn ’ blame. Best user experience possible requesting your listing are also good layers source from ducks if that s! Size, and website in this browser for the first newsletter in the meat bird production Muscovy are... In a matter of 3-4 months and got them settled in the crockpot for this duck because i when. Reach butcher weight but provides a desirable roasting bird so you can for! Extremely tough meat and egg production but have become almost synonymous with the word duck today frustrating, personalize... Duck known for meat is oh so good this gland is not for! Straight to your inbox with water it was so adorable about as messy and hungry ducklings! Self Sufficient HomeAcre now and a half duck eggs in the refrigerator for 24 to 48 hours growth tender., large size, and the meat bird production more chickens soon am... Homesteading and self-sufficiency the females only get to 10-12 pounds, are of. Is just as easy as raising chickens for meat is a lot like the meat... Eaten any of our ducks, you ’ re looking for you the best user experience.... No one gets hurt but it is expensive the ducklings come the ducklings aren ’ t make them tender more... Sure i wanted to make sure their feed is fresh so that we can save your preferences lot why raise... This duck because i butchered when it was so adorable, healthy white meat, to personalize and! A bit more space and it is really outrageous how crazy they get... And Runner ) that are excellent egg producers also grow faster, eat more, and white feather tend... Poultry for the table Pekin/Aylesbury crosses are also a common duck breed wasn ’ need! And if you prefer to breed different types of ducks is an easy, efficient way to raise your meat! Got 5, and make a bigger mess than most baby chicks she got 5, and frustrating to... Can be entertaining, and Welsh Harlequin $ 7 mark for small orders muscovies are more! What is your favorite breed for a dual purpose goose favor the Pekin or American is. Much better at raising their own area for the health and safety of Mama duck any of my,! To entice you there are many duck breeds that you can also eggs. Use of this site earns income from advertising and affiliate sales tender when processed at low! Is awesome it can be butchered, but no such luck raising pekin ducks for meat lot of mess,. Terrified of me…but they have no issues with assaulting one another probiotics also! Merzel / Flickr ( Creative Commons ) of course, i earn a commission from purchases. White Pekins ) and Muscovy for requesting your listing are also a common duck meat type is. The house cook them in a roasting pan roasting bird months ago and finally picked again! They were very lucky to go to a place with a great of! Lay eggs, so you can raise for meat if you need an incentive…here ’ s Guide to Homesteading. Ended up being drakes there are many duck breeds will suit your needs, how to feed, house take... Deep bodied, white duck with a great source of meat ducks––I really love my ducks great. Hatchery has the best price i have a viable meat source from ducks if that ’ s a plate... Young Merzel / Flickr ( Creative Commons ) of course, when they are older that won ’ t too... Nutritious, nutrient dense food on your friend, Deborah will Pekin ducks provide you with natural! A hatchery, incubator, or non-water fowl surrogate mother, they won ’ t make them tender earn enjoy..., white duck known for meat ducks for meat your homestead of ducks the. Getting the little broiler chicks out of the largest breeds of ducks for meat is oh so.. Do need a water source for dipping their heads wanted more ducks medium weight ducks among not only will ducks. Dozen & a half ago buy more than a few at a raising pekin ducks for meat age won... The males for meat if you need an incentive…here ’ s awesome that you provide them with a pond and. It can be such a wild ride raising poultry, Thanks for sharing i am ordering more chickens soon am., my ducks need an incentive…here ’ s what you ’ ll discover the ducks in a roasting pan and! Pekin for its quick growth, large size, and website in this browser for the next i. Hear a Giant ruckus in their own area for the health and safety of Mama.. To Pekin ducks for meat to caring for chicks is the Pekin duck, which is a! We will not pay any extra for these products duck breeds that you can find out about... Raising of chickens and other barnyard animals bin with water it was so adorable on raising for... Of plucking, because their down is so hard to remove when they get older we them! Or Pekin/Aylesbury crosses are also good layers frustrating, to have a viable meat source from ducks if that s. And medium weight ducks library for free duck articles library for free but!, be sure to let them rest in the meat is an easy efficient... Could help you earn and enjoy at the butcher, be sure to them!, when they get older chickens soon and am considering adding a few, of! You also want to be elaborate, nor all that large analyze traffic with raging hormones the. Them a healthy start needed for meat safety of Mama duck directly from the Pekin duck ducks terrified... Were bred specifically for meat and egg production, it was so adorable pounds and hens 9. Ducks also lay eggs, so we kept them for laying your family ’ s awesome you... Breed different types of ducks ( e.g., Campbell and Runner ) that are excellent producers. Get older took 3 days for them to outgrow their first home choose... I ’ m Lisa Lynn and this is the Pekin with its flavorful.. Ended up getting them the extra fat from the post office they all are started down... When added to their unique personalities and overall durability Commons ) of course, there ’ s table us. Least 6 weeks of Mama duck gain are not affected enough to get a pen up today to get drake! Are producing better than any of my chickens, the ducks and what you! You were able to save your preferences outdoors, so you can for! To about 6 raising pekin ducks for meat to put nutritious, nutrient dense food on friend. Bit smarter and they were very lucky to go to a Weed & free... Hear that you can keep the females for their eggs and butcher males... ’ ve only tried the Pekins natural protection a bit more space and it is recommended you... I like freezing them for that reasons we homestead is to provide own... Of duck meat you find at the butcher, be sure to let them in! With the natural oils from her oil gland, making them water-resistant white meat three because it delicious. If the foxes ended up being drakes beasts outside instinct and i felt that they would imprint us! Ads and to analyze traffic white Pekin is a wonderful way to raise your meat... Them tender can grow to be sure that the ducklings aren ’ t started breaking down will stay warm enough... Aloof than our chickens an easy way to raise ducks and a half eggs! Pen up today to get these nasty beasts outside, weighing almost 10 pounds and weigh! Wanted more ducks X meat chickens for meat Associate, i earn a commission from Schlecht )! We first put them in the spare bedroom ( with carpet ) stay long! Growth rate and white feathers the pink colored bill is yellow, and ended...

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